The real body of the fermented dumplings is actually frozen tofu filled with meat stuffing. The brewed dumplings are put in the refrigerator and taken out when you want to eat them. They can be steamed, braised, ketchup, or used for hot pot. They are all very delicious.
Shrimp, carrot and mushroom are added to the meat filling, so they are called three delicacies. Carrots are warm and sweet in nature and calm in nature. It can strengthen the spleen and digestion, nourish the liver and improve eyesight, clear heat and toxic materials, penetrate rash, lower qi and relieve cough. Mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the body's adaptability. Yuanzi itself is also a healthy bean. I use steaming to maintain the flavor of the ingredients, so this dish is nutritious and healthy.
Three delicacies stuffed dumplings
By SimBailey
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Three delicacies stuffed dumplings
1
Prepare the ingredients and soak the mushrooms.
2
Chop the pork until it is glued, add appropriate amount of shrimp and continue to chop.
3
Season with salt, sugar and pepper to the chopped meat filling.
4
Soak the mushrooms and chop them, and dice the carrots.
5
Add diced carrots and diced mushrooms to the meat filling.
6
Pour in appropriate amount of light soy sauce.
7
Stir well and the filling is ready.
8
Take a frozen tofu and cut a cross cut on the surface with scissors.
9
Fill in the meat filling.
10
Make 15 in turn.
11
Put on the pan and steam for 15 minutes, steam as much as you eat.
12
Bring the bone soup to a boil, add a little starch and pour it on the steamed balls.