♪ Cold-sprouts ♪
By VicentaLakin
"Cool"
Recipe Recommendations
- soybean sprouts 400 grams
- Longkou vermicelli 200 grams
- edible oil 2 tablespoons
- chili noodles 1 scoop
- spiced powder 1 scoop
- cumin powder 1 scoop
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- salty and fresh
- mix
- half an hour
- simple
Steps for ♪ Cold-sprouts ♪
1
Bean sprouts clean。
2
It's hot in the pot。
3
A soft fan is hotter in a hot pot (water can be recovered when it's boiled)。
4
Soy sauce: garlic in the bowl, vanilla powder, pepper noodles, powder and salt。
5
Pick up the boiler。
6
Put hot oil in the bowl。
7
Add sauce and vinegar。
8
The sauce was evenly mixed and poured into the tub。
9
It's easy to eat when it's evenly mixed。