Dry the meat
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Dry the meat
1
Dry bubble hair and remove root。
2
When you put a proper amount of oil and heat in the pot, you put it in a bouquet of meat。
3
Scramble to surface yellow。
4
I'll put in a bottle of wine, and I'll smoke it for a few minutes。
5
Join the drying。
6
Add a proper amount of old and salt。
7
In addition to a proper amount of water fire, the fire boils down to dry and dry。
8
Fire for juice。
9
Load。