Garlic cabbage
By VicentaLakin
The most convenient thing for you to eat in the hot summer is to suffer。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Garlic cabbage
1
The old part of the heart goes to the skin。
2
Cut some garlic。
3
One spoon of stork oil, one spoon of raw smoke, one spoon of sugar, two spoons of starch, evenly mixed。
4
A pot of water, a spoon of salt, a spoon of oil (cooked heart is green)。
5
It's just a minute。
6
The heart pulls out the plate。
7
Another pot, a little oil, a smell of garlic coming down。
8
It's pouring in a nice bowl of juice, and the fire boils to sticky。
9
Just put it on the heart。Garlic cabbage Make Tips
Cooking heart with salt and oil will ensure greenness of heart。