Spicy heads
By VicentaLakin
Tide snacks, early。
Recipe Recommendations
- Taro 1500g
- bacon 120g
- peanut 150g
- sticky rice flour 2 bowls
- sweet potato powder half a bowl
- salt 2 teaspoons
- spiced powder 1 teaspoon
- chicken essence 1 teaspoon
Steps for Spicy heads
1
The whole piece was boiled in the pot for 10 minutes, cut into chopsticks, and the peanut wash was pressed hard on the back。
2
Let's start with the fragrance。
3
The taro goes and cuts into two to three millimeters。
4
Add peanut slices, roasted meat (which can also be salami, shrimp), sticky rice powder, ketchup powder, fragrance powder, salt, chicken and a bowl of clean water, and put it in a plate for 20 minutes。
5
When it is cool, it can be eaten or cut into small blocks in refrigerators, which can be kept for two to three days, and in freezing, which can be kept for a month。
6
When you eat it, you put it in the pan, and you fry it with a little fire on both sides of the table。