Cold red cabbage
Characteristics: The taste is crispy and can be appetizing when eaten in summer.
Recipe Recommendations
- purple cabbage half an
- coriander appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chicken essence a little
- sweet and sour
- fresh
- ten minutes
- simple
Steps for Cold red cabbage
1
Wash the purple cabbage with boiling water, shred it, marinate with a little salt for about 40 minutes
2
Wash the coriander with water and shred
3
Remove excess water from marinated purple cabbage
4
Add coriander, add salt, a little white sugar, white vinegar, chili oil, sesame oil, pepper oil, garlic juice, and a little chicken essence
5
Stir the seasoning well
6
Serve on a plate and serveCold red cabbage Make Tips
Nutritional Value: Purple cabbage is rich in nutrients. According to analysis, per 100 grams of fresh vegetable contains: 0.11 mg of carotene, 0.04 mg of vitamin B1, 0.04 mg of vitamin B2, 39 mg of vitamin C, 0.3 mg of niacin, 4% sugars, 1.3% protein, 0.3% fat, 0.9% crude fiber, 100 mg of calcium, 56 mg of phosphorus, and 1.9 mg of iron.