Soy cheese
By VicentaLakin
Recipe Recommendations
- purple eggplant appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Soy cheese
1
The eggplant is washed, torn into small pieces, salted and salted for 15 minutes, and squeezed away the water produced。
2
You put oil in the pot, you put it down, you put it in the eggplant。
3
Cook wine, smoke it, put it in a spoonful of soy sauce。
4
With proper water。
5
Cheese is soft and boils when water is dry。