Blow up the clouds
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- meatball sauce appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- wonton skin appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for Blow up the clouds
1
Weared front leg meat and meatball sauce。
2
The bowl is filled with crumbs and meatball sauce, spices, onions, a little wine, americ oil, salt, peanut oil。
3
Smash it evenly。
4
Prepare an appropriate amount of cloudy skin。
5
Take a cloud-eating skin and wrap it with a proper amount of meat。
6
Just squeeze it tight。
7
Put peanut oil in the pot, 50-60% oil temperature。
8
It's in the cloud, and the small and medium fire goes to gold。
9
But when the temperature rises, two or three more seconds will be easier。
10
A fragrance, a bite of fresh and juicy, and a sweet ketchup or spicy sauce that you like。