Liang is a meat dumpling
By VicentaLakin
It's not good for dumplings
Recipe Recommendations
- flour 400g
- hind leg meat 500G
- green onions the 3
- ginger a
- coriander 1
- garlic 5 capsules
- eggs a
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- cooking wine a little
- oyster sauce a small spoonful
- soy sauce a little
- sesame oil a little
- hot and sour
- cook
- an hour
- simple
Steps for Liang is a meat dumpling
1
put 400 g flour in the bowl。
2
Slipped into a smooth face and woke up。
3
back meat 500g, three onions, a ginger, a lotta。
4
Scratch the back leg meat and ginger, and chop the onions to pieces。
5
It's salted, chickens, pepper powder, 13 fragrances, wine, eggs, raw, and pelican oil mixed in one direction。
6
Good meat pie。
7
Wake up and grow up to be a cutter, a dumpling skin。
8
The dumplings are packed。
9
A boiler, a dumpling, and three times in the middle。
10
You can eat sour soup dumplings。
11
You can eat with juice。