I've got an artichoke with carrots
By VicentaLakin
Appetizer consumption, intestinal constipation and coughing. Artemisin is commonly known as an edible vegetable, an aryra, born in one year or two years, up to 1 m, straight stem, soft and hairless, light green, fallowed eggs, brown, cold and cold, and can be cultivated in spring and autumn, from China to the north and south. They're green leaves. They can be vegetables. For every 100 g diet, it contains protein 1.9 g, diet fibre 1.2 g, carrot 1510 mg, vitamin C18mg and vitamins and minerals such as folic acid, potassium, sodium, calcium, etc。
Recipe Recommendations
- crowndaisy chrysanthemum 100g
- Flammulina velutipes 100g
- carrots 50g
- garlic 10 grams
- chili noodles appropriate amount
- sesame appropriate amount
- sugar 1 scoop
- vinegar 1 scoop
- salt 2 spoons
- MSG
- oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for I've got an artichoke with carrots
1
Preparation of raw materials for artemisinin to wash carrots and rinse gin mushrooms。
2
An artesian cut into a flat fraction。
3
The boiler boils with open water into the cascading cylindrical。
4
The gold mushrooms are torn into a single single piece of water that is put in open water and cut off。
5
The good-watered golden needle mushrooms are immediately released into cold water, which is replaced by dry-dry water。
6
Carrot cut into silk。
7
Garlic is cut into garlic and chili sesame is placed in the container。
8
The hot oil is burned in the pot while it's pouring on garlic peppers three times。
9
Artesin, golden needle mushrooms, carrots, homemade garlic pepper oil, sugar, vinegar, salt, smelt in containers。
10
All the spices can be used。
11
It's done with the sour spicy precipitine。
12
It's too much to eat with sour soup and big meat buns。
13
An egg, a roasted chicken, and a roasted fish tablet。
14
Artificial carrots and spicy spicy mushrooms can be eaten。
15
Well-nourished breakfast brings a good day to families。I've got an artichoke with carrots Make Tips
Appetizer consumption, intestinal constipation and coughing. Artemisin is commonly known as an edible vegetable, an aryra, born in one year or two years, up to 1 m, straight stem, soft and hairless, light green, fallowed eggs, brown, cold and cold, and can be cultivated in spring and autumn, from China to the north and south. They're green leaves. They can be vegetables. For every 100 g diet, it contains protein 1.9 g, diet fibre 1.2 g, carrot 1510 mg, vitamin C18mg and vitamins and minerals such as folic acid, potassium, sodium, calcium, etc。