Spoon buns
By VicentaLakin
A few days ago, he made fork buns, and the baby said he wanted to eat the dishes, and he fucked his mother every day in the kitchen. As we were almost at naptime, we finished today's buns in two steps: first to make the meat freezer, and then to wake up before the face, and then the veggies. It's also very quick because it doesn't have to have a noodle, so it's cut into a few little noodles, and then folded into buns, covered, loose for 15 minutes, and then it's steamed。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for Spoon buns
1
The cabbage takes off the hard part of the head。
2
In the salt water for a while。
3
Scratching, salting, and pouring out extra water。
4
Pork wash。
5
Mushrooms go Ti, wash。
6
Pork slices, mushroom slices。
7
Put the pork and the mushrooms in the scrawl and smash them into the deep pot。
8
Get the saucers ready。
9
Pour the cabbage in, then pour all the spices in, put on gloves, grab them, hold them still for a while, and let the spices slip into the meat。
10
I'll use the bakery and the noodles. Then I'll pour all the flour into the bread can, and the yeast will be put in, and a pit will be dug into the flour。
11
Shave your face for 15 minutes. Take out the noodles without fermentation and split them into small noodles of about 50 grams. I split it into 25。
12
A small noodle is taken into the middle of the thin edge。
13
Wrap it in meat。
14
Shut up. It's good to ignore the handiwork。
15
There's a dumpling. Call it 90 grams。
16
I use two steam pots, each with two layers。
17
All wrapped up, and the guacamole evaporated for 15 minutes, then evaporated for a small fire, then continued for 12 minutes, and closed for 3-5 minutes。
18
Pick it up, and be careful not to let the puddle drop on the bun, affecting beauty and taste。
19
Erbao had a good dinner and had this bun。
20
Meat pie's just fine. It's like eating a bite of meat and eating a bite of food, and eating a meal。