Pumpkin
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- bamboo shoots appropriate amount
- pumpkin puree appropriate amount
- flour 400g
- yeast 4g
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Tofu cuttin。
2
Salted, raw, oiled。
3
Sliced after the mackerel, refuelled, salted and dried。
4
Stings, tofu。
5
Flour, yeast mixed, fermented in warmth with pumpkin mud and noodles。
6
Take out the vents on the release board and split them into small agents。
7
It's made of thick, thin pieces of face around it, and it's put on the tofu。
8
Wrap it up。
9
They were placed in oil-stained steam closets, which were steamed in cold water, burned in the fire for 15 minutes, and closed for 5 minutes。
10
A big bun for breakfast。