Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Red-fried fish
1
The fish is clean and added to the ginger, onions, wine mixed for 10 minutes。
2
Dry the moisture, glue the starch。
3
The hot oil in the pot goes into the fish fire。
4
We'll have to fry it to two sides of the ground。
5
It's hot and greasy onions, milligram, and a spoonful of soy sauce。
6
Add a proper amount of water, bring fish and boil the fire。
7
Add salt, soy sauce, pepper powder, platinum oil, sugar, old smoke, and vinegar to boil as thick。