Crunch green bean soup
By VicentaLakin
Recipe Recommendations
- mung bean appropriate amount
- tangerine peel appropriate amount
- water appropriate amount
- rock sugar appropriate amount
- sweet fragrance
- cook
- an hour
- simple
Steps for Crunch green bean soup
1
Green beans are immersed early, and the fridge cools overnight。
2
A two-hour immersion in front of the leather。
3
The soup pot pours water into green beans。
4
The fire boils and boils。
5
Skin removes the white band inside。
6
Fire slows down 20 minutes。
7
Pipe-slice plate。
8
Ice sugar backup。
9
The water is filtered clean and added to the pot。
10
Pick up the green bean skin and come back to stir it up。
11
Put it in the leather and cook it。
12
Put it in ice sugar and choose the amount according to your taste。
13
The density of soup adjusts the length of cooking to its own taste。
14
Eat after cooling, and have summer。
15
Completed ChartCrunch green bean soup Make Tips
Most of the green bean skin is sufficient, of course it's all available and can be handled with a broken wall. It's common practice. There's not much to talk about. Everything is free