Zizania latifolia contains protein, fat, sugar, vitamins B1, B2, E, trace amounts of carotene and minerals. Traditional Chinese medicine believes that Zizania latifolia has the effects of clearing damp heat, detoxifying and promoting lactation.
Red oil water bamboo is crispy on the outside and tender on the inside, slightly spicy and slightly fragrant. It is very popular on the table in cold winter!
Zizania japonica in red oil
Recipe Recommendations
- Zizania 250 grams
- salt appropriate amount
- oil appropriate amount
- red oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Zizania japonica in red oil
1
Wash the rice straw and cut and roll to pieces.
2
Put 200 grams of oil in the pan, heat it for 7 minutes, and put down the rice straw and fry it.
3
Fry until slightly browned, remove, leaving some base oil in the pan.
4
Add the shredded ginger and saute until fragrant, then put down the rice bamboo, add sugar, salt, and cooking wine and stir well.
5
Add some chicken essence and red oil, and stir-fry well.Zizania japonica in red oil Make Tips
This dish can also be stir-fried.