Scramble soup
By VicentaLakin
Shaanxi eats raw dumpling soup, drinks a bowl of fresh sweat and has an appetizer in the summer。
Recipe Recommendations
- tenderloin 300g
- ginger halves
- coriander 1
- fungus a little
- sesame oil appropriate amount
- pepper 2 tablespoons
- chicken essence appropriate amount
- pepper powder appropriate amount
- wolfberry appropriate amount
- eggs one
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spicy
- quick-boiled
- three-quarters of an hour
- simple
Steps for Scramble soup
1
Prepare food。
2
Cut meat and ginger into mud。
3
Ginger mashed。
4
It's got chicken, salt, pepper, wine, raw, platinum, egg clean。
5
In one direction, the mud is even。
6
With the tiger's mouth。
7
The water drops the little ball down to the pot。
8
All float just fine。
9
There's pepper powder in the bowl, chicken, a little salt, mussels, little pills in the bowls, and then a couple of quills, fragrances and a few drops of perfume。