Taro meat dumplings
Ingredients: chicken essence
Recipe Recommendations
- glutinous rice flour 500G
- Taro one
- meat emulsion 400G
- carrots a
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Taro meat dumplings
1
Peel the taro into slices, place it in a pan and steam it over water
2
Add chicken essence and pepper to the meat paste, and add the salt to the filling when it is wrapped
3
Press the steamed taro into a paste and add it to the meat paste and stir well
4
Sift glutinous rice flour
5
Squeeze carrots into juice,
6
Pour the carrot juice into the glutinous rice flour and knead it into dough
7
Wrap the meat filling into the skin
8
Add water to the pot and bring to a boil, add in the glutinous rice balls and cook until the glutinous rice balls float on the water.