Red beef
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- octagonal the 2
- edible oil a little
- soy sauce appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
Steps for Red beef
1
Cows cut big。
2
Put water in the water。
3
Sequestering, leaching and water preparation。
4
It's hot and hot。
5
It'll be a while。
6
Soy sauce and raw fried top colour。
7
Add two eights。
8
When half the pot of fresh water is boiled, the small and medium fire is cooked slowly for more than an hour。
9
It's so soft, it's just juice。