Lemon pickle
By VicentaLakin
- sour and salty
- pickled
- several days
- ordinary
Steps for Lemon pickle
1
Lemon wash clean dry。
2
Clean and dry cans。
3
Dry cans。
4
Dry lemon。
5
A pack of salt。
6
Put it in the can。
7
Pour salt in。
8
Screw the bottle cap。
9
Rewind, put salt on the lemon above。