Sea and land curry
By VicentaLakin
Recipe Recommendations
- River powder 100g
- chicken leg meat 50g
- fresh shrimp 50g
- cooking wine 1 scoop
- curry powder 2 spoons
- coconut powder 1 spoon
- fish sauce 1/2 scoop
- curry block 1 block
- coconut milk 1 scoop
- olive oil appropriate amount
Steps for Sea and land curry
1
The chicken leg is cut off, the shrimp goes back to the shell, the wine, the curry powder, the coconut powder and the fish bar for 10 minutes。
2
The river is soft, with cool water to wash the background。3
Hot pots are oiled, chicken legs are fried to two sides of gold, and sprouts are laid on the river powder。
4
Hot base oil, boiled shrimp to the chrissakes。
5
Half a bowl of water is boiled open and curry and coconuts mixed up to heat up to full melting。
6
Cooked curry juice on a river powder。