Doves plough

By VicentaLakin

Doves plough
This year the rain is strong, the yard is full of earthen seedlings, green and green, and very attractive. The natives, who are known as ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng. It is well known because of its roots and the similarity of human participation. Historically, the root of the drug has been taken as a cure for strong and strong medicine, as well as as as a reward for its life. The leaves are decontaminated and swollen. Especially suitable for summer food。

Recipe Recommendations

  • soil ginseng seedlings 1 handful
  • pigeon breast 1 fast
  • pumpkin flower several
  • garlic 2 cloves
  • red pepper Xiao Xu
  • salt 0.5 grams
  • chicken essence 0.5 grams
  • rice vinegar 3 grams

Steps for Doves plough

  • Make Doves plough step 0
    1
    People in the rain。
  • Make Doves plough step 1
    2
    Pick one and pick pumpkin flowers。
  • Make Doves plough step 2
    3
    Clean up。
  • Make Doves plough step 3
    4
    The pot boils the water。
  • Make Doves plough step 4
    5
    Put a seedling in。
  • Make Doves plough step 5
    6
    Put pumpkin flowers。
  • Make Doves plough step 6
    7
    It's hotter than color. It's cold。
  • Make Doves plough step 7
    8
    Dry water backup。
  • Make Doves plough step 8
    9
    Get the pigeon chest。
  • Make Doves plough step 9
    10
    Tore it up。
  • Make Doves plough step 10
    11
    Put the vegetables on。
  • Make Doves plough step 11
    12
    Garlic and Paprika are clean。
  • Make Doves plough step 12
    13
    Put the meat strip on。
  • Make Doves plough step 13
    14
    The salt。
  • Make Doves plough step 14
    15
    Put the chicken on。
  • Make Doves plough step 15
    16
    Don't be jealous。
  • Make Doves plough step 16
    17
    When you eat。
  • Make Doves plough step 17
    18
    The finished product。
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