Apricot beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Pleurotus eryngii appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot beef
1
Beef slices are made of wine and a little salt。
2
Put in the apricot。
3
I don't know。
4
Pull out the backup。
5
Fried beef。
6
I burned the pot and burned it。
7
Then he put a little bit of olive oil and garlic next to it, and he flipped。
8
I'm going to put in the apricot mushrooms and turn into a swirl of salt。
9
You can make a pot。