I'll make some meat
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- douchi appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for I'll make some meat
1
Prepare the material, boil the meat in a pot for 10 minutes, and make it cold。
2
Slice。
3
In the hot pot, the porcelain made extra oil, shoveled it up and poured out extra oil。
4
We'll leave the kettle in the pot, and then we'll put the garlic on the side。
5
I put some water in the meat, and the meat was salty, so I didn't have to add the sauce。
6
I'll just have to add the garlic seed to the fire。