I've got a meatball pan
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for I've got a meatball pan

1
Mushroom wash, cut the knife。
2
Apricot mushroom wash, slice。
3
Corn wash, cut
4
Put all the food in the pot and get two spoons of steamed fish oil。
5
Cover the pan, and you can eat in 15 minutes。I've got a meatball pan Make Tips
i'm using an ernte's little green pot, to see when you use it。