Fried little crucian carp head fish
By HudsonFrami
This looks like small yellow croaker fish in Tianjin we called small crucian carp head fish. It is said that this kind of fish does not grow very big, only so small. Although the two fish look similar, they taste very different. Authentic small crucian carp head fish meat is very tender, thorn is also relatively soft, eat in the mouth is very delicate, very delicious. I remember when I was a child, grocery stores always sold this kind of fish. It was very cheap and almost every household ate it often. Now there are not many such real little crucian fish, but it costs about 10 yuan a catty. There are stones in its fish head, so they have to be thrown away. Because its meat is tender and soft, it can be used to fry meatballs. The fried meatballs were really crispy on the outside and soft and tender on the inside. I couldn't help but stand by the edge of the pot and start eating them.
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried little crucian carp head fish

1
Look at the ingredients
2
Wash the little crucian carp fish and remove its head.
3
Remove the thorns in the middle, chop them, chop the onions and ginger, and chop them into fish paste.
4
Put the chopped fish minced into a basin, add tofu (crushed), cooking wine, white pepper, starch, and salt. Sesame oil.
5
Stir all ingredients vigorously and set aside.
6
Put the oil in the pan, squeeze the stirred fish minced into meatballs and fry them in the pan.
7
After frying, fish out.
8
Wait until the oil temperature rises, fry it again to make it crispy.
9
Check out the finished product