Thai fish cake

Recipe Recommendations

• Longli fish 300 grams
• eggs one
• onion 1/4 of
• carrots 1/3 root
• pea 25 grams
• corn starch 20 grams
• corn kernels appropriate amount
• oyster sauce 1 tablespoon
• black pepper 1/2 teaspoon
• salt 1/2 teaspoon
• Thai sweet chili sauce appropriate amount
• Jinsha Salted Egg Yellow Seasoning appropriate amount

• sweet and sour
• burn
• half an hour
• ordinary

Steps for Thai fish cake

1

The material is ready, the dragonfish is unfrozen, the feeling is cleaned, carrots, onions are shredded。

2

The dragonfish is cut into small pieces, and the smelt is taken out of the tablet with wine。

3

The fish, carrots and onions are broken, and the eggs are crushed in the cooking machine。

4

Add beryllium oil, black pepper powder, salt, salty yolk sauce, corn starch, and stir up in one direction with chopsticks。

5

Add green beans and corn grains。

6

IT'S DIVIDED INTO 35 GRAMS EACH, AND THE ACA'S AIR-BREEDING OVEN IS COVERED WITH OIL PAPER AND FISH MEAT CAKES ON IT。

7

In the middle of the oven, it's about 190 degrees and 18 minutes, and it's fine。

8

Eat with sweet sauce。

Thai fish cake Make Tips

Recipe Categories

• snack recipes
• Thai food