Potato + red bean pie
By VicentaLakin
It takes time to get the baby out of the house, and it takes too long to make the pasta. Today we're making this cake with a souffle, a simple hand, and we're steaming tart together for breakfast, so we're saving time. This one's for the best while it's hot. It's 25 of a medium size, less, one at a time, and it's full of sweets。
Recipe Recommendations
- Taro 250g
- condensed milk 25g
- butter 30g
- red bean paste
- low powder 350g
- fine sugar 40g
- pumpkin powder 8g
- water appropriate amount
- salad oil 40g
- sweet fragrance
- fried
- an hour
- senior
Steps for Potato + red bean pie
1
Cook breakfast, steam buns and taro. Take 250 grams of tacos and eat the rest as food
2
Smash the taro, wear gloves, pour the milk and butter while it's hot, evenly mixed。
3
Split up. I split it into 20, like 15 grams each. Tacos with milk and butter are particularly fragrance, and they're already trying to sneak up on them when they're rounded。
4
Come make the souffle. Called low powder and corn oil, mixed with chopsticks or razors。
5
Slut and moist, and drop the oil soak。
6
Call it low powder, pumpkin powder。
7
Scratched into a smooth and soft face, with 15 minutes of dysentery。
8
Then it's a square skin。
9
A brush with a soak。
10
From a roll to a cylinder。
11
Slashed into a small, equal-sized noodle. There were a few bad-looking noodles at the end of the head. They weren't filmed, but they were made into cakes。
12
Take a small noodle to a circle and wrap it in taro。
13
Put your hands on it and make it round. It can also be used with a cane。
14
It's all done. Cover the membranes for ten minutes。
15
And when you're making a soybean pie, you're going to have to round, wrap, shut and press round。
16
Pancakes are ready: no hot sauce, put the cake in, and fry it to two sides. It's easier with a taco。
17
It's very fragile。
18
Eat it while it's hot and sweet。
19
Taco platinum sweet. It's all my favorites。