Pondball
By VicentaLakin
Recipe Recommendations
- winter melon 200g
- pork 500G
- onion appropriate amount
- Jiang appropriate amount
- pepper a little
- cooking wine 2 tablespoons
- eggs one
- corn starch 2 tablespoons
- salt appropriate amount
- chicken essence a little
- pepper a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Pondball
1
Wintermelon to wash, slice to spare。
2
A warm water with an onion ginger and a little pepper。
3
Pork is washed clean and cut into small pieces (the best one is three fat and seven skinny)。
4
The pork is placed in a meat grinder or a wall breaker and hanged into meat。
5
Scratched meat with ginger onions, evenly mixed, stomping。
6
Add salt, chicken, pepper powder, wine, evenly mixed in one direction。
7
Add an egg clean, evenly mixed。
8
Finally, two spoons of corn starch, evenly mixed。9
Let's get a pot of water, a ginger onions, a bottle of wine。
10
The left-handed tiger squeezes out the meat in the mouth, the right-hand spoon digs into the pot, covering it with a small fire and cooking it slowly for three minutes。
11
Cooked meatballs, you can eat them next time。
12
The soup that boils meatballs picks up onions, filters them, and there's not enough soup to add water and boil them open into winter melons。
13
The melon is boiled to transparency, with salt, chicken, pepper sauce。
14
Boiled meatballs down, 15 seconds。
15
Just put flowers on it。Pondball Make Tips
Meat eats enough onions, and eggnogs, corn starch, and the meatballs are much younger。