Pig-foot ginger
By VicentaLakin
Eating radish for the sake of ginger, eating hot ginger for the summer to exorcise the tampons of the body, sweetness of the acne with vinegar, fat feet of pigs, easier to digest and absorb, with a nice bowl of guacamole soup, perfect
Recipe Recommendations
- pork knuckle 500G
- Zai Jiang 200g
- eggs of 4
- brown sugar appropriate amount
- red vinegar appropriate amount
- hot and sour
- stewed
- several hours
- ordinary
Steps for Pig-foot ginger
1
The pig's feet are boiled。
2
Cheap-cleaning slices。
3
Dry-drying until the scent spills, refuelling, red sugar, scrambling for a while with pig feet, about half a bottle of vinegar, salt with proper amount, eggs, slow-cooking with a little fire, about an hour, covered with a pan lid。
4
One night, then the next day, it'll burn, it'll taste better, it'll be sour and sour, I can't take a picture。