Fresh chicken head
By VicentaLakin
I saw fresh chicken rice on the Internet and bought it decisively. Added to it a lotion and rice, filled and wet。
Recipe Recommendations
- chicken head rice 2 packs
- pigeons in 1
- lotus seed a small handful
- glutinous rice 1 small
- pure water 1000 grams
- zijiang few slices
- salt Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Fresh chicken head
1
Fresh chicken head。
2
Lotus rice wash, chicken head, wash again。
3
The casserole is filled with pure water and several rice。
4
Dove clean。
5
Hot water is hot。
6
Purge。
7
Doves in the casserole。
8
Put some ginger on。
9
Forty minutes。
10
Put a little salt on it。
11
Cut the onion flowers。
12
Onion flower。
13
Load。
14
The finished product。