Rice Goose omelet
By VicentaLakin
The old mother likes to eat this, and she always bakes it for her, like, five to five。
Recipe Recommendations
Steps for Rice Goose omelet
1
Rice is clean, water is clear。
2
Put the lid on the porridge。
3
The rice congee is so good。
4
Smiling, chilling。
5
Goose eggs wash。
6
It's already in the cold rice congee。
7
Blend。
8
Get the oil。
9
Oil。
10
Take the yeast。
11
放酵母，Blend。
12
Put on flour。
13
Scratch the noodles, wake up。
14
Nice noodles。
15
Shine the exhaust。
16
Cracker, about a centimeter thick。
17
Cut it into a diamond and a triangle and put it in the oven。
18
Enter the oven, up and down, 170 degrees and 15 minutes, change the place of the oven in the middle and flip the blade。
19
Boiled slices。
20
The finished product。Rice Goose omelet Make Tips
If you don't feed the old man, you can put some sugar。