Scorch
By VicentaLakin
Scrambled meat is a very delicious dish, believing that many of our friends have eaten it in their daily lives. Of course, the scorched meat is not only very good, but also of high nutritional value, which promotes diet, deflammation, cancer resistance and reduction of blood sugar。
Recipe Recommendations
- bitter gourd one
- pork loin 100g
- ginger slices 2 tablets
- garlic 2 cloves
- soy sauce 10g
- oyster sauce 5g
- cooking wine 10g
- starch 5g
- edible oil 10g
- salt 2g
Steps for Scorch
1
The bitter melon is washed to the seed slices。
2
the meat is washed clean and sliced with 10 g of raw, 10 g of wine, 5g of platinum oil, and the water is tuned, the skinny meat is fed with full water, and then the starch is mixed, and then the proper amount of oil is tuned, so that the after-treatment of the meat has a softer taste。
3
Hot boilers are hot, hot boilers are boiled into thin meat and made up of pans。
4
There's plenty of oil in the pot, and it's made of bitter melons。
5
add thin meat back to the pot, fire the food to the ground, and finally make salt 2g, so that it can be even。
6
Load itScorch Make Tips
A bitter meadow can be cut off from the seeds, and it is not recommended to squeeze out bitter water, so that it is more effective to keep the taste of bitter cooking and to eat and heat fire. Porks are added early to the mix, mixed with a few fresh water, so that the meat is fed, so that the taste of the fried meat is softer. Skinner slices are easily cooked, and we can get out of the pot when it's hot. As long as life is over, the meat tablets will be made to ensure the best taste, and bitter melons will be the most delicate。