Smelt

By VicentaLakin

Smelt
The nature of the food: fresh meat, sweet silk。

Recipe Recommendations

  • loofah appropriate amount
  • lean meat appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Smelt

  • Make Smelt step 0
    1
    Skinny meat, ginger, garlic and all。
  • Make Smelt step 1
    2
    Meat with salt, wine, raw smoke, starch plaster for 10 minutes。
  • Make Smelt step 2
    3
    The silkmelon goes to the skin。
  • Make Smelt step 3
    4
    Cut in。
  • Make Smelt step 4
    5
    Dig the middle with a spoon. Be careful not to dig empty。
  • Make Smelt step 5
    6
    Fill it up。
  • Make Smelt step 6
    7
    On the pot for 10 minutes。
  • Make Smelt step 7
    8
    Put on the tweezer and use the remaining heat for two minutes。
  • Make Smelt step 8
    9
    The finished product。

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