Ginger
By VicentaLakin
The fat of the broccoli is immersed in ginger and tastes very good。
Recipe Recommendations
- pork belly 300g
- ginger 200g
- chili of 5
- garlic one
- salt appropriate amount
- douchi 1 scoop
- oil 2 tablespoons
- soy sauce one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ginger
1
Five flowers to wash and slice。
2
Ginger and chili are sliced, garlic is filamental。
3
Five flowers cut and loaded。
4
When it's hot in the pot, it's curded and tanned。
5
When the bouquet becomes golden, a spoon of bean tumbles evenly。
6
Put some peppers and garlic in it, make it spicy。
7
Put it in the green ginger chip。
8
Add a spoon of raw color。
9
You can get salt in the pot。