Steamed shrimp with cabbage and vermicelli
Ingredients: salt,fans,Chinese cabbage,cooking wine,soy sauce,onion,sugar,chopped pepper,garlic sauce,steamed fish oyster sauce
Recipe Recommendations
- Chinese cabbage appropriate amount
- fans appropriate amount
- onion appropriate amount
- chopped pepper appropriate amount
- garlic sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Steamed shrimp with cabbage and vermicelli
1
Wash and break the cabbage.
2
Soak the fans until soft.
3
Prepare the cooked shrimp.
4
The garlic sauce is ready.
5
Blanch the Chinese cabbage in water until soft and cut into sections.
6
Place the vermicelli on the bottom of the plate, then spread the cabbage, and then the shrimp.
7
Garlic paste, chopped green onion, chopped pepper, salt, sugar, cooking wine, steamed fish soy sauce, soy sauce, and oil consumption are mixed into juice.
8
Pour on the vegetables and steam for 5 minutes.