Scratch
By VicentaLakin
Every time I look through the freezer, I find it full. I don't remember what was in it. If you're going to flip beef, you're going to have spring meat, but you're going to burn it with sour beans。
Recipe Recommendations
- spring bamboo shoots 50 grams
- sour beans 100 grams
- pork 500 grams
- onion appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- rock sugar few pieces
- braised pork sauce Xiao Xu
- soy sauce 15 grams
- soy sauce 10 grams
- chicken essence 2 grams
- salty and fresh
- burn
- an hour
- simple
Steps for Scratch
1
Sour bean horn wash。
2
Spring wash, cut。
3
The bean horn drys the water and springs together。
4
Pork slice。
5
It's cold。
6
Water will do。
7
Wash off the plume。
8
Hot pot pours oil。
9
Let's put the meat on the fire。
10
Oil out。
11
Put on ice cream。
12
Scrambled to a small yellow piece of meat。
13
Onions of ginger and halogen are evenly cooked。
14
Let's get used to it。
15
Let's get laid。
16
The bean bean horns and the spring sprouts are even。
17
Water。
18
30 minutes to boil。
19
Put the chicken in the hood。
20
The fire is so thick。
21
The finished product。