Tomato meat

By VicentaLakin

Tomato meat

Recipe Recommendations

  • tomato
  • pork loin 140 grams
  • dry starch appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Tomato meat

  • Make Tomato meat step 0
    1
    Food products: tomatoes (cleaned), ridges (cleaned slices)。
  • Make Tomato meat step 1
    2
    Add a proper amount of wine to the ridge。
  • Make Tomato meat step 2
    3
    Plus a proper amount of dry starch。
  • Make Tomato meat step 3
    4
    Grab it。
  • Make Tomato meat step 4
    5
    Crossed with a knife in the tomato and immersed for two minutes with open water。
  • Make Tomato meat step 5
    6
    Subsequently, the skin was removed and placed on the board。
  • Make Tomato meat step 6
    7
    Put some pig oil in the pot。
  • Make Tomato meat step 7
    8
    It's a cut-in-the-striped tomato。
  • Make Tomato meat step 8
    9
    Then the proper amount of fresh water will boil。
  • Make Tomato meat step 9
    10
    Then the meatloaf boiled。
  • Make Tomato meat step 10
    11
    Finally, a proper amount of salt。
  • Make Tomato meat step 11
    12
    Add appropriate sugar。
  • Make Tomato meat step 12
    13
    Twisting is easy。

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