Steak and pasta
By VicentaLakin
Steaks are soft, vegetables keep their original taste, and simple nutrition is delicious。
Recipe Recommendations
- steak 1 block
- pasta 50g
- the Cordyceps militaris 50g
- Shredded lettuce 50g
- Shredded garlic 1 scoop
- black pepper sauce 2 tablespoons
- salt appropriate amount
- oil 1 scoop
Steps for Steak and pasta
1
Boiled herbs with salt water。
2
The pasta is cooked with the water of the insect herbs, which is about 8 to 10 minutes before it reaches the soft sting。
3
Cook pasta and fry steak. Put it in steak after it's hot。
4
Cooked steaks with kitchen scissors into small pieces, which are easy to eat and put into black pepper sauce。
5
Put some vegetable leaves on the bottom of the plate and put cooked pasta on the leaves。
6
Put the roasted cattle on the paste, put garlic on the left, put the weeds on the left, put the silk on the right, and the wheel is over