Clear the film
By VicentaLakin
It's the seed of bamboo from the earth, and it tastes beautiful, and it cooks. The bamboo is a fertilized plant, which eats in part seed, tender fat, short-sized seed or whip. A year and a quarter, but only spring and winter. When cooking, whether it's cold, fried or soup, it's fresh and it's one of the favorites。
Recipe Recommendations
- bamboo shoots appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Clear the film
1
Take the bamboo and wash it。
2
Hot water in the pot, water in the water。
3
Cold water too cold。
4
Cut the bamboo, cut the part。
5
Cut the onions, cut the garlic。
6
Scrambled with salt, odour, 13 fragrances, ointment, onions, garlic。
7
Done。