tripe
nutritional analysis
Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, replenishing qi and nourishing blood, replenishing deficiency and essence, thirst, and wind dizziness. It is suitable for people with deficiency after illness, deficiency of qi and blood, malnutrition, and weak spleen and stomach.
It can be eaten by most people and is especially suitable for people with weakness, deficiency of qi and blood, malnutrition, and weak spleen and stomach after illness.
Therapeutic effect:
It is calm in nature and sweet in taste, and returns to the spleen and stomach meridians; it has the effect of replenishing deficiency and replenishing the spleen and stomach; after treatment, deficiency, deficiency of qi and blood, thirst, and wind dizziness.
stir-fried beef tripe with mushrooms
Recipe Recommendations
- tripe appropriate amount
- Tricholoma appropriate amount
- green garlic 1 tree
- soy sauce appropriate amount
Steps for stir-fried beef tripe with mushrooms
1
Marinated beef belly silk.
2
Wash the green garlic and cut into sections.
3
Slice mushroom.
4
Boil water in the pot and blanch the mushrooms.
5
Heat the oil in the pan, add the shredded tripe and stir fry.
6
Continue to add mushrooms and stir fry.
7
Add soy sauce and cook until delicious.
8
Finally, add the green garlic and stir fry until cooked.