Ribbon toad soup
By VicentaLakin
The guacamole is a summer-specific vegetable, the guacamole guacamole, with a special function of beauty and wrinkle, and the girls who want to be young don't learn to do it
Recipe Recommendations
- loofah half a
- flower buds 200g
- green onion 5g
- Jiang 2 tablets
- salt 3g
- pepper 2g
- edible oil 5g
- cooking wine 10g
Steps for Ribbon toad soup
1
Washed silkmelon to the end and then cut off the skin and cut it into rollers. A few drops of edible oil were dropped inside the clams and placed next to it called it a silent saliva for about 20 minutes。
2
the sandy clams went down in cold water, two gingers, 10 g of wine, and the fire opened, and the clams were burned and washed。
3
a 5g boiler, 50% hot in a ginger chip, a fragrance, a guacamole, a fiery fire, a soft break and a proper amount of water。
4
burning and pouring into a flower clam, burning again, adding an appropriate amount of salt 3g and pepper powder 2g。
5
Smash it evenly and then pour it into the onions, and a nice and nutritious pot of guacamole and toad is ready。Ribbon toad soup Make Tips
Swinging up and down, allowing the clams to spit sand out quickly, and in about three to five minutes, the sand in the clams will be almost vomiting, and then wash it again with fresh water。