Silver-eared clams
By VicentaLakin
Toget soup, tonics, beauty。
- sweetening
- cook
- half an hour
- simple
Steps for Silver-eared clams
1
Take out two snow clams and cut them from the middle of the stomach。
2
For a moment, the yellow part is removed and the bowl is immersed for more than four hours, allowing water to be bubbled overnight. The black part of the tummy of the snow clams is dirty. They don't want them. They can keep them and make another soup. Next time I'll teach you
3
20 grams of silver ear for a moment。
4
Take out the silver ear, chop。
5
Power-pressure pans cut off silver ears, soft snow clams, ice sugar。
6
Take the right amount of water and press the leg and leg to cook。
7
Let's have a taste。Silver-eared clams Make Tips
The black bands attached to the yellow part of the snow clams are to be removed so that they don't get too hot。