Autumn steam fans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn steam fans
1
Autumn wash, cut to the root and tip, cut from the middle。
2
A fan with cold water。
3
Garlic cut the end, chili cut into little pieces。
4
The bowl is filled with raw, neptunium oil, steamed fish oil, salt and a suitable amount of clean water to be converted into juice。
5
Add oil and heat to the pot and put in garlic and peppers。
6
Burn the juice。
7
The fans are on the bottom, and the akills are on the fans, pouring on the burnt juice。
8
When burned in the pot, the fire evaporated for six minutes。
9
Spill flowers。