Tamarines
By VicentaLakin
Recipe Recommendations
- Xiaotaro 250g
- potato starch 80g
- green onion appropriate amount
- minced garlic appropriate amount
- Dried pepper shredded 1 spoon
- pickled pepper one
- white sesame 1 spoon
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce 1 scoop
- mature vinegar 1 scoop
- sugar half a spoonful
- hot and sour
- mix
- half an hour
- ordinary
Steps for Tamarines
1
Potato head in the pot for 20 minutes。
2
Steamed to peel off the skin。
3
It's made of mud。
4
Pour potato starch。
5
And formed。
6
A little oil on your hands and a little pelt。
7
And then with the handles of the mud-thrower, you crush the ballball out of a nest。
8
The fire evaporates in 10 minutes, and it's cool。
9
Prepare onions, garlic paste, pepper, dry pepper shredding, white sesame。
10
Put on hot oil and fragrance。
11
I'll pour in sauce, vinegar, perfume, sugar。
12
Put it in Tamaru。
13
Combination is fine。
14
THE FINISHED PRODUCT. SLIPPERY, SPICY, SPICY。