Chinese and Western eat mashed potatoes
Delicious mashed potatoes are healthy and beautiful. They are a favorite dish for children. They are also suitable for romantic dining. They are more suitable for the elderly with poor teeth. Simple to make, rich in nutrients, it is a family delicacy suitable for all ages!
Recipe Recommendations
- potato appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- minced meat appropriate amount
- lettuce leaves appropriate amount
- fruit appropriate amount
- salad dressing appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Chinese and Western eat mashed potatoes
1
Mashed potatoes, of course, the potatoes must be processed first. Peel the potatoes and cut into small pieces about 4*4 cm. In order to easily mash them, they will be put on the pot! Steam it in a perforated container such as a steaming drawer to prevent the potatoes from getting wet. 20-30 In about minutes, poke the potatoes with chopsticks. They are ready and ready to serve!
2
While the potatoes are in the steamer, we should prepare side dishes, such as diced cucumber, diced carrot and, if you like, small diced diced vegetables such as peas. Put oil in the pan, and a little oil will be enough, because there is less meat to fry. Add black pepper powder, stir-fry the minced meat, add diced green vegetables, oyster sauce, light soy sauce, a little salt, chicken essence and other seasonings, and use starch to thicken. Make it bright. Just pour in the juice and it's ready.
3
The potatoes are ready. We need to mash them. How should we make them? A tip is to pack some potato pieces in a fresh-keeping bag, and then use a rolling pin to press them as thin as possible. If the fineness requirements are high, you can also squeeze them again with the filter of a soymilk maker. Crush the potatoes and you can season them.
4
Stir in salt into the mashed potatoes,(don't put too much, mashed potatoes are a light snack), two spoonfuls of salad dressing (according to your personal taste, but don't get tired of it, I use Chewby's half-fat salad dressing), chicken essence, sugar, stir well, I stir. Then use a small bowl or mold to fill in the stirred mud. It is recommended to apply a little oil to the bowl so that the mashed potatoes will not stick and will be easy to shape. The finished picture shows a triangle and a heart shape, which I pinched with gloves, so it's a bit abstract, hehe.
5
Then pour the shaped mashed potatoes with minced meat or salad dressing, and garnish with good-colored fruits and vegetables, and you're done!