Spicy corn noodles
By VicentaLakin
Quick-hand coarse paste, it's the right thing to eat in three volts, low-fat coarse fibres, hot and full, so that you can eat your body。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- senior
Steps for Spicy corn noodles
1
Preparation of food items, tomato washing, boiling water, skin removal, cucumber cleaning, pepper cleaning, which are not necessary, can be replaced in the summer with the food you like。
2
This is corn pasta, which is half-dry. It's sold in our early market, and it's frozen at once because it's half-dry and it can't be preserved in summer。
3
This pasta is so hot that it's filled with a proper amount of water, a cold-water pot, a burning fire, a boil for about three minutes, and it's like a softer one, a cold one minute。
4
The corn pasta is too cold water。
5
When the fire shuts down, the eggs are filled with eggs, the hood is covered, the eggs are stymied and cooked, and the cabbage is burned。
6
Cucumber slices, tomato slices, cabbage slices, chili slices, the rest of the slices, garlic, onions to clean up and shredd。
7
Homemade chili sauce, vinegar (which can be used more, sweet sour tastes) and raw water in the bowls to make juice. It's a bit salty. I didn't put it right。
8
Peaked in the bowl, with all kinds of vegetables and eggs you like and sesame。
9
Peaked in the bowl, with all kinds of vegetables and eggs you like and sesame。