radish meat bun
By VicentaLakin
The radish in the garden is green and green, so let's have some radish buns with lunch meat and dry beaks. It's the best taste you can get this season! It always reminds me of my father's presence in the garden, who poured water on the radish and the cabbage, but he left me for 11 years, missed my father's beauty in the summer garden, missed his father's fine seedlings in the garden, and missed the tired old man who drank tea in the shade of the grape shelf
Recipe Recommendations
- surface 3 cups
- yeast 5g
- water 120ML
- scallops 50g
- luncheon meat 2 boxes
- radish leaf 1000g
- salt 10g
- ginger powder 2 spoons
- olive oil 2 tablespoons
- sesame oil 2 tablespoons
- chicken essence appropriate amount
- MSG appropriate amount
- white sugar 1 spoon
- oyster sauce 2 tablespoons
- edible alkali 1 scoop
- salty and fresh
- steamed
- several hours
- senior
Steps for radish meat bun
1
Prepare food, dry beaks soft。
2
The yeast melts。
3
The flour is made of yeast water。
4
Put the lid on and wake up for an hour。
5
The radish is washed clean。
6
In the pot, water is boiled, salt is added, edible is fed, radish is given two minutes and salt and radish is kept green。
7
Welded water and then washed the cold repeatedly。
8
Cut the radish to pieces。
9
Lunch meat scratches with hands。
10
The dry bee's got a knife on it。
11
Plates are added to the tablets with vanilla powder, beryllium oil, sugar, salt, flavour, chicken, perfume, olive oil。
12
Pluttering。
13
When the noodles wake up, they are removed from the vents of flat air and cut into even-sized facial agents。
14
Noodles are condensed into thin, middle edges。
15
Add the pie, wrap your mouth。
16
Oilpapers are placed inside the steampad and placed in a bundle to create embryos, with care to leave a space for swelling。
17
Second awakening in the steambox。
18
Select 100 degrees of steam mode for 30 minutes. If it is steamed in a boiler box, the fire will evaporate for 12 minutes, and then the fire will evaporate for 2 minutes. Be careful not to expose it too early before the noodles fall back。
19
The finished chart。