Sour cream salad
By VicentaLakin
It's kind of Chinese, isn't it? I've been growing up since I was a kid. I remember when I was a kid, it was three cents. It was two dollars. Oil bars eat a lot of them, and they are greasy; they eat with soybean and tofucated flowers; and they are rebreeded into pineapple shrimp. Today you are recommended a fast-track approach, with oil bars and fruits replacing salad sauce with yoghurt, scalding oil bars, fresh fruit, sour yogurt, very hierarchical。
Recipe Recommendations
- fritters 1 piece
- Dragon fruit 1/4 of
- cucumber half a
- acid turnip Subparagraph 1
- yogurt 100 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sour cream salad
1
The oil cut in half。
2
Frozen nuts, cucumbers and carrots are cut into small pieces。
3
It's hard to get chopsticks in the middle of 70% of the hot oil pan。
4
They're all in salad bowls。
5
Yogurt。
6
Flamingo's too big. Once it's in the bowl, everything is colored. I'm afraid to mix it before eating it。Sour cream salad Make Tips
One oil bar must be blown up again, not only without taste, but also without overbite, which is neither good-looking nor delicious. 2 Fruits can be replaced at will, e.g. apples, pears, butter nuts, etc. Three salad sauces are pretty high, and the ones who saw my homemade salad sauce should know, they're all mixed up with yolk and oil. So replace it with yogurt。