Champagne sausage sauce
By VicentaLakin
Enough rice for a change. Harbin Pooh Pork's icing。
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Champagne sausage sauce
1
Rice washes, water tests, and a champagne entrail is cut into a dome。
2
The cut champagne is evenly laid above the rice。
3
Put the sauce on。
4
Select the normal rice option for cooking。
5
When the rice is ready, it'll be smooth with a spoon。Champagne sausage sauce Make Tips
I've got a cup of my own with an electric pan and a cup of two bowls of rice。