Ham intestinal pasta
By VicentaLakin
Recipe Recommendations
- Xian noodles 500 grams
- carrots half a
- onion half a
- soybean sprouts 200 grams
- leek 50 grams
- Rain Run Ham Sausage 1 piece
- lard 50 grams
- salt half a spoonful
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Ham intestinal pasta
1
Prepare food: carrots, pickles, onions, soybean sprouts。
2
Slices, onions, carrots for silk, ham slices。
3
And when the water starts, the noodles are cooked。
4
Boiled noodles to the age of eight have been extracted from the cooling water board, evenly mixed with edible oil。
5
Make a sauce: a bowl with two spoons of raw, one spoon of old, one spoon of oil, a proper amount of clean water to mix。
6
Put pig oil in the pot。
7
Onions and carrots are cut off。
8
Down the soybeans sprouts。
9
Down in the ham and sausage。
10
Put it in the sauce and fried。
11
Down the noodle with chopsticks。
12
Go down to the scallop。
13
The fire was shut down when the cuisine section broke down。
14
The finished chart。